A nine-piece copper cookware set, hand-hammered in a workshop in Ravina, near the medieval city of Trento in Northern Italy. Andrea — a third-generation coppersmith who opened his own workshop at just sixteen — shapes every pan and pot by hand, working the metal until it feels right under his fingers. The copper is 2mm thick, conducts heat twenty times better than stainless steel and five times better than iron, and each piece is lined using the traditional fire-tinning method that coppersmiths in this valley have relied on for generations. Brass handles are secured by copper rivets, and the whole set is oven safe up to 450°F. Copper has been mankind's go-to cookware material for over nine thousand years, and once you cook with it, you understand why.
9 Piece Set
- Rounded One Handle Sauté Pan in Copper - 16cm h4 (thickness 2mm)
- Rounded One Handle Sauté Pan in Copper - 30cm h6.3 (thickness 2mm)
- Rounded One Handle Casserole Pot in Copper - 16cm h10 (thickness 2mm)
- Rounded One Handle Casserole Pot in Copper - 22cm h11 (thickness 2mm)
- Rounded Two Handle Casserole Pot in Copper - 16cm h10 (thickness 2mm)
- Rounded Two Handle Casserole Pot in Copper - 22cm h11 (thickness 2mm)
- Interchangeable Copper Lid x1 - 16cm
- Interchangeable Copper Lid x1 - 22cm
- Interchangeable Copper Lid x1 - 30cm
Should you require any customisations to the set (such as an extra pan, pot or lid), please let us know and we will do our best to accommodate.
##Handmade in Italy
Nestled in the arresting Adige River Valley is the medieval city of Trento, renowned as a cultural and political hub in Northern Italy. It’s a unique place with a time honoured commitment to craftsmanship and an eye to the future, where culture and craft mix with new ideas. Andrea opened his copper workshop at the age of sixteen with over three generations of metalwork to his family name. He’s committed to preserving the traditional skills passed down in his family, working his beautiful pieces entirely by hand to make sure each is just right. Andrea has made sure that his children and grandchildren understand the nuances and subtleties of metalwork just as intuitively, working alongside them so that his time honoured craft is preserved well into the future.
##For over 9,000 years, copper has been mankind’s go-to material for cookware.
It’s recognised by master chefs as the best, ensuring meals are cooked evenly and slowly. Copper is highly resistant to corrosion, conducting heat five times better than iron and 20 times better than stainless steel, with naturally antibacterial properties. In short; an all rounder, and a kitchen must have.
##Hand-hammered by artisans committed to perfection in each piece, cooking with copper is an experience like no other.
There’s just no comparing hand-made copper to the mass manufactured alternative. A true artisan with a discerning touch ensures that the metal is worked to perfection and melded together securely to last for years to come.
• Handmade in Ravina, Italy
• Copper body
• Brass Handle secured by Copper Rivets
• Heat conductivity and retention
• Oven safe up to 450°F (230°C)
• Hand-hammered for enhanced durability and structure
• Ideal for use on gas, electric, glass, and ceramic
• Nonreactive & renewable tin-lining using traditional fire-tinning method
