• Handmade in Ravina, Italy
• Copper body
• Brass Handle secured by Copper Rivets
• Heat conductivity and retention
• Oven safe up to 450°F (230°C)
• Hand-hammered for enhanced durability and structure
• Ideal for use on gas, electric, glass, and ceramic
• Nonreactive & renewable tin-lining using traditional fire-tinning method

Hand-hammered copper cookware from a third-generation workshop in Ravina, a quiet village just outside the medieval city of Trento in Northern Italy. Andrea, who opened his bottega at sixteen, still shapes every piece by hand — working the copper over flame until the surface carries that distinctive dimpled texture that isn't just beautiful, it actually improves heat distribution across the pan. The copper itself conducts heat five times better than iron and twenty times better than stainless steel, which is why serious cooks have reached for this material for over nine thousand years. Each piece is finished with solid brass handles fastened by copper rivets and lined using the traditional fire-tinning method — molten tin applied directly over open flame, the way it has been done in these valleys for centuries. Available for delivery to Hong Kong — from the Adige Valley to your kitchen, handmade the old way.

4 Piece Set

• Rounded One Handle Sauté Pan in Copper - 18cm h4.5 (thickness 2mm)
• Rounded One Handle Sauté Pan in Copper - 26cm h5.5 (thickness 2mm)
• Rounded Two Handle Casserole Pot in Copper - 26cm h13 (thickness 2mm)
• Interchangeable Copper Lid x1 - 26cm

Should you require any customisations to the set — an extra pan, pot or lid — do let us know and we will do our best to accommodate.