A six-piece copper cookware set, hand-hammered in the village of Ravina just outside Trento in Northern Italy. Andrea's family have been working copper here for three generations — he opened his own workshop at sixteen and still shapes every piece by hand, checking the balance and weight as he goes. The copper body conducts heat five times better than iron and twenty times better than stainless steel, which is why serious chefs have relied on the material for the better part of nine thousand years. Each pan and pot is finished with solid brass handles secured by copper rivets, and the interior is lined using a traditional fire-tinning method — renewable and nonreactive, so flavours stay true. Oven safe up to 450°F (230°C), and perfectly at home on gas, electric, glass, or ceramic hobs.
6 Piece Set
- Rounded One Handle Sauté Pan in Copper - 18cm h4.5 (thickness 2mm)
- Rounded One Handle Sauté Pan in Copper - 26cm h5.5 (thickness 2mm)
- Rounded One Handle Casserole Pot in Copper - 18cm h11 (thickness 2mm)
- Rounded Two Handle Casserole Pot in Copper - 26cm h13 (thickness 2mm)
- Interchangeable Copper Lid x1 - 18cm
- Interchangeable Copper Lid x1 - 26cm
Should you require any customisations to the set (such as an extra pan, pot or lid), please do let us know and we will do our best to accommodate. Available for delivery to Singapore.
##Handmade in Italy
Nestled in the arresting Adige River Valley is the medieval city of Trento, renowned as a cultural and political hub in Northern Italy. It’s a unique place with a time honoured commitment to craftsmanship and an eye to the future, where culture and craft mix with new ideas. Andrea opened his copper workshop at the age of sixteen with over three generations of metalwork to his family name. He’s committed to preserving the traditional skills passed down in his family, working his beautiful pieces entirely by hand to make sure each is just right. Andrea has made sure that his children and grandchildren understand the nuances and subtleties of metalwork just as intuitively, working alongside them so that his time honoured craft is preserved well into the future.
##For over 9,000 years, copper has been mankind’s go-to material for cookware.
It’s recognised by master chefs as the best, ensuring meals are cooked evenly and slowly. Copper is highly resistant to corrosion, conducting heat five times better than iron and 20 times better than stainless steel, with naturally antibacterial properties. In short; an all rounder, and a kitchen must have.
##Hand-hammered by artisans committed to perfection in each piece, cooking with copper is an experience like no other.
There’s just no comparing hand-made copper to the mass manufactured alternative. A true artisan with a discerning touch ensures that the metal is worked to perfection and melded together securely to last for years to come.
• Handmade in Ravina, Italy
• Copper body
• Brass Handle secured by Copper Rivets
• Heat conductivity and retention
• Oven safe up to 450°F (230°C)
• Hand-hammered for enhanced durability and structure
• Ideal for use on gas, electric, glass, and ceramic
• Nonreactive & renewable tin-lining using traditional fire-tinning method
