Our rounded copper pot featuring two handles is hand-hammered by a family of artisans in Trento, Northern Italy, and designed for induction use. Entirely worked by hand, each piece is built to last and valued by chefs for copper’s unmatched heat responsiveness and natural antibacterial properties.
Silver is the best food-safe heat conductor - even better than copper - boosting performance, searing and responsiveness. Over time it naturally develops a patina that improves food release like seasoned carbon steel. Harder and more durable than tin, it withstands high heat and frequent use. Our lining is applied at 20 microns, the optimal thickness: any more would slow heat transfer without improving performance, while increasing cost unnecessarily. At this level, silver maximises conductivity while preserving copper’s agility.
***Dimensions: Diameter 26cm, Height 12cm***
##Handmade in Italy
Nestled in the arresting Adige River Valley is the medieval city of Trento, renowned as a cultural and political hub in Northern Italy. It’s a unique place with a time honoured commitment to craftsmanship and an eye to the future, where culture and craft mix with new ideas. Andrea opened his copper workshop at the age of sixteen with over three generations of metalwork to his family name. He’s committed to preserving the traditional skills passed down in his family, working his beautiful pieces entirely by hand to make sure each is just right. Andrea has made sure that his children and grandchildren understand the nuances and subtleties of metalwork just as intuitively, working alongside them so that his time honoured craft is preserved well into the future.
##For over 9,000 years, copper has been mankind’s go-to material for cookware.
It’s recognised by master chefs as the best, ensuring meals are cooked evenly and slowly. Copper is highly resistant to corrosion, conducting heat five times better than iron and 20 times better than stainless steel, with naturally antibacterial properties. In short; an all rounder, and a kitchen must have. While copper forms the body of our cookware, silver lines the cooking surface - chosen for both performance and longevity. As the most efficient food-safe heat conductor, silver responds instantly to temperature changes, offering exceptional control for searing, sautéing and reduction work. With use, it develops a natural patina that improves food release over time, much like seasoned carbon steel. Harder and more durable than tin, silver withstands high heat and daily cooking with ease, while its 20-micron thickness ensures conductivity remains uncompromised and the responsiveness of copper is fully preserved.
##Hand-hammered by artisans committed to perfection in each piece, cooking with copper is an experience like no other.
There’s just no comparing hand-made copper to the mass manufactured alternative. A true artisan with a discerning touch ensures that the metal is worked to perfection and melded together securely to last for years to come.
• Handmade in Ravina, Italy
• Copper body
• 20-micron pure silver lining
• Brass handle secured by copper rivets
• Exceptional heat conductivity and responsiveness
• Silver surface develops a natural patina that enhances food release over time
• Harder and more durable than traditional tin linings
• Hand-hammered for enhanced durability and structure
• Ideal for use on gas, electric, glass, and ceramic stovetops
• Oven safe up to 450°F (230°C)
• Use with wooden/silicone utensils to maintain surface integrity
• Avoid dry-heating the pan when empty to protect the lining
• Hand wash only - no dishwasher
